Italian Menu

"Embark on a culinary adventure where traditional Italian cuisine meets innovative flair! Our Italian with a Twist menu offers a delightful fusion of classic Italian flavors infused with creative twists and contemporary touches. From inventive pasta dishes to artisanal pizzas with unexpected toppings, each bite promises to surprise and delight your palate. Indulge in our reinterpretation of beloved Italian classics, where tradition meets innovation in perfect harmony. Join us for a dining experience that celebrates the best of Italy with an exciting modern twist. Buon appetito!"

STARTER

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Bruschetta di Pomodoro: Succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction.
Arancini al Funghi: Delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce.
Calamari Fritti al Mais: Tender corn-dusted calamari, artfully presented with a zesty lemon aioli
Pizza Margherita Artigianale: A handcrafted flatbread masterpiece topped with buffalo mozzarella, sliced heirloom tomatoes, fresh organic basil, and a drizzle of aged balsamic.
Antipasto della Casa: A lavish platter featuring grilled vegetables, an assortment of olives, curated cheeses, artisanal salami, pasta salad, prosciutto, and fragrant focaccia.
Polenta Bites: Crispy polenta squares topped with sautéed mushrooms, Parmesan cheese, and a balsamic reduction.
Piatto di Mare: An opulent seafood assortment, including succulent shrimp, lobster tail, scallops, and mussels.

SECOND COURSE

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Carpaccio di Manzo: Impeccably thin slices of beef carpaccio adorned with shaved cheddar cheese, blackberries, delicate microgreens, and a drizzle of aged balsamic
Ravioli all'Aragosta: Sumptuous lobster-filled ravioli, delicately tossed in a garlic parmesan sauce
Insalata Caprese: A refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil
Insalata di Prosciutto e Pesca: Prosciutto and peach salad with toasted walnut, goat cheese, and microgreens, elegantly crowned with aged balsamic
Insalata Caesar con Coltello e Forchetta: Knife and fork Caesar salad, artfully topped with crispy pancetta.
Linguine alle Vongole: Linguine pasta is served with clams, garlic, white wine, parsley, and a hint of chili flakes.
Gnocchi di Patate Dolci: Velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. Served with roasted red pepper focaccia
Pasta Carbonara: Fresh pasta infused with bacon, cream, and fresh herbs, accompanied by garlic and cheese bread.

MAIN COURSE

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Melanzane Ripiene al Forno: Roasted eggplant generously stuffed with sautéed vegetables, olives, feta cheese, and wild rice. Served with mashed potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce.
Linguine ai Frutti di Mare: An exquisite seafood linguine featuring lobster meat, shrimp, mussels, and scallops, complemented by garlic cheese bread.
Cotoletta di Vitello Croccante al Pistacchio: Pistachio-crusted veal chops served with white truffle mashed potatoes, maple-glazed carrots, grilled asparagus, and a delicate white wine cream sauce.
Pollo alla Parmigiana: Chicken Parmesan served with creamy Alfredo fettuccine and garlic cheese bread.
Scaloppine di Vitello: Veal scaloppini resting on a bed of roasted garlic potato puree, accompanied by roasted heirloom carrots, asparagus, and a savory mushroom Marsala sauce.
Salmone Scottato: Seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, all elegantly drizzled with cacciatore sauce.
Pollo alla Fiorentina: Chicken Florentine atop a velvety white truffle mashed potatoes, accompanied by grilled heirloom carrots, asparagus, and a creamy white wine sauce.
Bistecca di Manzo AAA Tagliata: A succulent AAA grass-fed top sirloin steak, served with garlic confit mashed potatoes, grilled rosemary thyme green beans, and an irresistible tomato bourbon peppercorn sauce Garnished with delicate microgreens.
Saltimbocca alla Romana: Tender veal cutlets topped with prosciutto and sage, cooked in a white wine sauce Served with mashed potato.

DESSERT

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Tiramisu: A classic tiramisu masterpiece, served with a scoop of rich, creamy ice cream.
Fiori di Mela con Salsa al Brandy: Apple Blossom drizzled with a brandy sauce, elegantly crowned with a scoop of velvety ice cream.
Torta al Cioccolato Fondente con Ganache di Lamponi: Molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream.
Panna Cotta al Mango: Mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits.