Authentic fusion Catering
Premium Italian with a twist.
Welcome to an evening of celebration, connection, and culinary artistry.
Each course has been thoughtfully crafted to bring together the finest seasonal ingredients, traditional techniques, and a touch of creative innovation. Our menu invites you to indulge in a journey through timeless Italian flavors — rustic yet refined, familiar yet elevated.
Guests will enjoy a shared experience with dishes designed for everyone to taste and explore. From handcrafted starters and fresh house-made pastas to perfectly grilled meats and seasonal seafood, each plate is a tribute to the rich tradition of Italian hospitality.
As you savor each course, we invite you to relax, connect, and celebrate life's special moments surrounded by great food, good company, and unforgettable flavors.
Buon appetito!
STARTER
Choose 2 dishes
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Bruschetta di Pomodoro Roasted vine tomatoes, fresh Basil, Aged Balsamic, and EVOO on toasted Focaccia
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Calamari Fritti al Mais Corn-dusted Calamari, lemon zest, served with Calabrian chili aioli
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Arancini al Tartufo Black truffle and Fontina-stuffed risotto balls with wild mushrooms, served on truffle tomato crema
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Pizza Margherita Artigianale Handcrafted flatbread with Buffalo Mozzarella, heirloom tomatoes, organic basil, and aged balsamic drizzle
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Antipasto della Casa Grilled Vegetables, olives, cheeses, salami, Prosciutto, pasta salad, and house Focaccia
FIRST COURSE
Choose 2 dishes
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Carpaccio di Manzo Thin-sliced Beef with shaved Parmigiano, microgreens, Blackberry reduction, and Black Lava salt
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Ravioli all’Aragosta Lobster-filled Ravioli in garlic Parmesan sauce with chive oil
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Insalata di Prosciutto e Pesca Prosciutto, grilled Peach, goat cheese, Walnut crumble, and baby greens in a white Balsamic glaze
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Caesar con Coltello e Forchetta Romaine spears, Parmigiano shards, pancetta crisps, and black garlic Caesar dressing
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Gnocchi Viola al Pesto Purple potato Gnocchi with wild Arugula pesto, sautéed greens, and Pecorino flakes
MAIN COURSE
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Choose 2 dishes
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Costolette d’Agnello al Rosmarino Herb-crusted Lamb Chops marinated with garlic and rosemary, grilled and served over saffron potato purée, baby zucchini, and blistered cherry tomatoes. Finished with a red wine rosemary jus
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Bistecca di Manzo AAA Striploin Grass-fed Steak served medium rare, with garlic confit mashed potatoes, rosemary green Beans, and a tomato Bourbon Peppercorn sauce. Finished with microgreens.
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Pollo alla Fiorentina Pan-seared Chicken breast over roasted garlic, Potato purée, grilled carrots, and asparagus, finished with a creamy spinach parmesan sauce.
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Salmone Scottato con Gremolata Seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus.
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Scaloppine di Vitello al Marsala Veal Scaloppini in mushroom Marsala sauce, served with roasted garlic potato purée, Heirloom Carrots, and asparagus.
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Pollo alla Parmigiana Breaded Chicken breast topped with San Marzano tomato sauce and mozzarella, served with Alfredo fettuccine and garlic cheese bread.
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Cotoletta di Vitello al Pistacchio Pistachio-crusted veal chop with white truffle mashed potatoes, maple-glazed carrots, grilled Asparagus, and a velvety white wine cream sauce.
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Linguine ai Frutti di Mare Lobster, Shrimp, Mussels, and Scallops in a garlic white wine reduction. Finished with charred lemon and fresh herbs.
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Melanzane Ripiene al Forno Roasted eggplant stuffed with Mediterranean vegetables, olives, and wild rice, finished with cacciatore sauce. Served with mashed potatoes, heirloom carrots, and asparagus.
DESSERT
Choose 1 dish
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Tiramisu Classico Espresso-soaked layers with Mascarpone Cream and dark cocoa, served with Gelato
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Ricotta Cheesecake al Limone Baked Ricotta Cheesecake infused with lemon zest and Vanilla, served with a Blackberry Compote
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Budino al Cioccolato Fondente Silky dark chocolate pudding with sea salt, topped with whipped mascarpone and cocoa nibs
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Cannoli Siciliani Crisp pastry shells filled with sweet Ricotta cream, Candied orange peel, and crushed Pistachios
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Affogato al Caffè Vanilla bean Gelato drowned in hot Espresso, finished with Chocolate shavings and Biscotti crumble